Agricultural Runoff

Published
Impact Area/s
Categories
Tags
According to the EPA 32% of our country’s water is used for agriculture, but all of that water has to go somewhere. Some of the water is used by plants, some of it evaporates, but a large portion of it permeates through the ground or washes away as runoff. Runoff can wash away pesticides and bring them into our water, endangering animals and humans alike. It can also bring fertilizers into lakes clogging them with algae. Or worse, it can accelerate erosion and bring sediments in rivers and creeks.

When Pesticides end up in our groundwater or creeks, they can find their way into the water supplies of cities downstream. If enough fertilizers are concentrated in a lake, they can stimulate the growth of blue green algae. The algae excrete toxic compounds that can be harmful to humans and wildlife. Algae can also discourage water recreation including boating and fishing. If algae gets into a city’s drinking water supply it can cause various health problems for the city’s residents.

When most of us think of erosion, we think of a washed-out path, road, or sometimes a landslide, but the consequences for the aquatic organisms living downstream are much worse. When runoff erodes soil, the water carries the sediments downstream until the water can no longer carry them. Sometimes muddy water is good and even necessary for species that have evolved in that climate, but some species can be hurt if the sediment levels rise significantly.

Erosion can be prevented by reinforcing areas in which erosion is common. Using drip Irrigation systems and using fewer pesticides and fertilizers can also greatly reduce runoff. Following those steps can also help to address problems such as our over-reliance on imported Phospheros, and limited freshwater reserves. 

While Agriculture is a crucial part of our society, the industry is causing serious damage to our waterways. Agriculture is not the only offender of clean water though. Cities create different but just as serious problems.

To be continued…

Sources:

https://extension.usu.edu/waterquality/learnaboutsurfacewater/usesofwater/agriculturehttps://scie

ncing.com/effects-algae-drinking-water-7630835.html

By Sam Fischman

Share:

212-year-old Family Farm Preserved

Conservation Law Center helps George Rogers Clark Land Trust preserve 212-year-old family farm utilizing USDA Agricultural Conservation Easement Program.
Read More

Standing Up for Communities in Zoning and Land Use Decisions

CLC works alongside community partners to influence environmental regulations and promote policies that protect health and the environment in the Region.
Read More

Influencing Environmental Policy for a Healthier Northwest Indiana

CLC works alongside community partners to influence environmental regulations and promote policies that protect health and the environment in the Region.
Read More

Supporting Research to Reduce Human–Wildlife Conflict in Tanzania

Conservation Law Center is partnering with the Tanzania Wildlife Research Institute (TAWIRI), international NGOs, and academic collaborators to support research and policy development aimed at ...
Read More

Strengthening Environmental Safeguards Through Permitting

Through targeted permit advocacy, CLC helps ensure industrial operations in Northwest Indiana meet strong legal standards that protect community health and the environment.
Read More

331 Acres of Farmland Protected

New NRCS Agricultural Land Easement in Harrison County, Indiana
Read More